Silver cup on brown bar top. Filled to top with ice, filled with mint julep and sprig of mint on left corner of cup. In background is cocktail shaker and shelfs with liquor bottles lined on them.

From Mint Juleps to Derby Pie: Exploring the Traditional Foods of the Kentucky Derby

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The Kentucky Derby and equine businesses in Louisville produce four billion dollars annually for Kentucky. One of the world’s first horse races of its kind, the Kentucky Derby also attracts over one hundred and fifty thousand tourists to Louisville each May. One thing that keeps them coming back – the traditional foods of the Kentucky […]

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Charcuterie board of cheeses, meats, and fruit on wooden board

The Rise Of The Charcuterie Board

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Charcuterie is more than just a fancy French term that foodies use when referring to a room-temperature, grazing board. As old as the ancient Greeks and as current as the most current, upscale restaurant, a charcuterie board is a great way for customers to sample a variety of different items. But what is charcuterie and […]

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