AviAir PureSense Update: Now Officially Certified!

Share

Back in July, we introduced the AVIAIR PureSense, a sanitizing system that uses the simple elements of table salt and water to kill bacteria quickly, safely, and effectively. We’re now pleased to report that this chemical-free, fully sustainable system was recently independently tested by the University of Birmingham in England and is now certified to kill […]

Read More

Disinfecting Your School or Restaurant In One Swoop

Share

Plans to re-open schools and restaurants are slowly unrolling. With new state, federal, and local mandates coming out, one thing’s certain – disinfection before re-opening any business is a must. What’s difficult about that is knowing which disinfectants actually work and what equipment is reliable. Safety and health are at the top of everyone’s priority […]

Read More

Introducing the AVIAIR PureSense: Sanitizing with table salt and water!

Share

There’s a real challenge that restaurants face currently while operating in a pandemic; proper disinfecting and sanitizing. We spoke earlier on the difference between cleaning and sanitizing, and just how clean is clean. We’re all excited about our newest product offering, because it’s a product that is timely and applicable for the time, specifically. We […]

Read More
a brief look at ventless technology

A Brief Look at Ventless Cooking Technology from TurboChef

Share

Ventless cooking equipment expands cooking options for the foodservice industry while reducing overall costs. It eliminates the need for cumbersome, expensive hoods and allows flexibility to use available space to the best advantage. Ventless technology handily decreases cooking times without giving up on quality results. It is quickly becoming the go-to choice for foodservice businesses […]

Read More

The National Restaurant Association’s Top 10 Food Trends of 2020

Share

The National Restaurant Association recently released their What’s Hot Culinary Forecast 2020. In addition to an overview of where the restaurant industry is headed, they specifically listed the ten trends that restaurateurs are most excited about. The National Restaurant Association’s Top 10 Food Trends of 2020 release features many different aspects, from food packaging, to cuts […]

Read More
Alto-Hartley Hoidays

Three Pieces of Cooking Equipment Every Operation Needs During the Holiday Season

Share

With ovens set to 350º, we are headed into the holiday dinner rush. Families are gathering and seeking time away from their own kitchens to enjoy a prepared meal. And while your commercial kitchen will likely prepare more plates of food during the holiday season, it’s important to re-stock on the basics for your kitchen […]

Read More