Get ServSafe Certified at Alto-Hartley

servsafe certification

Every foodservice operation is required to have a ServSafe Manager on duty at all times. Not only is it a requirement for restaurants, it can look great on resumes for people looking for employment in the foodservice industry. We just made getting certified easier.

We have partnered with Patrice & Associates to host several ServSafe classes: the Food Handler’s Course and the Food Protection Manager Course. The details and form to sign up can be found below.

SERVSAFE: FOOD HANDLER’S COURSE IN SPANISH

4-hour ServSafe Food Safety Course (9AM – 12PM)

4-hour ServSafe Food Safety Course (1PM – 4PM)

Monday, February 5th

Alto-Hartley

4601-A Eisenhower Avenue

 Alexandria, VA 22304

The cost is $90 per student Price includes: the study guide, the answer sheet, the exam, coffee breaks, and the facilitator/Proctor. Upon completion of the training, each student will be given the exam by the Proctor.  Upon completion of the exam, the Proctor will grade the exam and sign the certificates the same day. Seating is limited!

Training consists of: Job Task Analysis, Allergens and pathogens, Preventing food born illnesses, Mitigating operational risk and hazards, Staff personal hygiene standards, Basic sanitation techniques for equipment, surfaces and utensils, Identifying, managing and reporting suspected food born illnesses, Proper internal cooking temperatures for TCS (Temperature control for safety), Hot and cold holding monitoring procedures, Safe handling of TCS and Non-TCS foods, and Cross-contamination prevention (physical, biological and chemical hazards).

RSVP by February 1st   

Stefanie Graves:  SGraves@altohartley.com

Jason Morgan:     JMorgan@altohartley.com


SERVSAFE: FOOD PROTECTION MANAGER COURSE

(Requirement for Northern Virginia Certified Food Manager Card)

1-day ServSafe Food Protection Manager’s Course
(8:45AM – 5:45PM) on Monday, February 12th

Alto-Hartley

4601-A Eisenhower Avenue

 Alexandria, VA 22304

The cost is $175 per student. Price includes: the study guide, the answer sheet, the exam, coffee breaks, and the facilitator/Proctor. Upon completion of the training, each student will be given the exam by the Proctor.  Exam results will be posted 7-10 business days after completion.  Seating is limited!
Training consists of: Job Task Analysis, Controlling the flow of food from, ordering/receiving products from vendors, all the way to the final product, Allergens and pathogens, Preventing food born illnesses, Mitigating operational risk and hazards, Staff personal hygiene standards, Management of ill personnel (restriction and exclusion), Advanced sanitation techniques for equipment, surfaces and utensils, Identifying, managing and reporting suspected food born illnesses, Proper internal cooking temperatures for TCS (Temperature control for safety), Hot and cold holding monitoring procedures, Safe handling of TCS and Non-TCS foods, Cross-contamination prevention (physical, biological and chemical hazards), and Procedures for handling recalls.

RSVP by February 8th   

Stefanie Graves:  SGraves@altohartley.com

Jason Morgan:     JMorgan@altohartley.com

Fill out the form below to register for a course.

Get your ServSafe Certification at Alto-Hartley