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EQUIPMENT PROCUREMENT AND INSTALLATION

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RECENT POSTS

Facilities manager and chef reviewing a commercial kitchen floor plan at a prep table during a kitchen renovation
8 Decisions That Make a Kitchen Equipment Quote Hold Up Oct 28th, 2026
Nearly finished commercial kitchen cook line with an empty gap where an oven should be, showing a capped gas line and electrical box on the wall
Where Commercial Kitchen Projects Go Off Track: 6 Handoffs That Create Delays and Cost Oct 15th, 2026
What a Full-Service Commercial Kitchen Partner Should Own Oct 6th, 2026

Twitter: altohartley

  • From Searing to Flavoring- It’s #Charbroiler Season: https://t.co/2NlKO7LfwU #dcrestaurants #dcrestaurant… https://t.co/NP7R0CIUkK 12:06:01 PM May 17, 2023 from Buffer ReplyRetweetFavorite
  • Charbroilers are incredibly versatile - and not just for grilling meats. Here's a closer look at some of the ways a… https://t.co/iV7ueIze7F 07:07:02 AM May 09, 2023 from Buffer ReplyRetweetFavorite
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Alto-Hartley, Inc.

4601-A Eisenhower Ave.
Alexandria, VA, 22304

Telephone: (703) 883-1448

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