close up of a menu board showing prices for sandwiches and soups

Why Ventless Cooking Can Help Expand a Menu

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Running a successful foodservice operation means having equipment that delivers efficiency and versatility, but not all kitchens are designed to have traditional stoves and cooktops. Fortunately, modern technology is here to help with ventless cooking options. Now, operators can make hot dishes practically anywhere, even in mobile setups where vents aren’t possible.

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Silver cup on brown bar top. Filled to top with ice, filled with mint julep and sprig of mint on left corner of cup. In background is cocktail shaker and shelfs with liquor bottles lined on them.

From Mint Juleps to Derby Pie: Exploring the Traditional Foods of the Kentucky Derby

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The Kentucky Derby and equine businesses in Louisville produce four billion dollars annually for Kentucky. One of the world’s first horse races of its kind, the Kentucky Derby also attracts over one hundred and fifty thousand tourists to Louisville each May. One thing that keeps them coming back – the traditional foods of the Kentucky […]

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image of turbochef plexor oven and the turbochef logo

Introduction to the TurboChef Plexor

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Commercial kitchens have more demand being placed on them than ever before. Meals are expected to come out quickly and be impeccable every time. Unless commercial kitchens and restaurants can satisfy both criteria, customer and patron satisfaction will drop, and the bottom line will suffer. Now, the TurboChef Plexor provides commercial kitchens with the latest […]

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Prepare Your Foodservice Operation for the Holidays

Tips to Prepare Your Foodservice Operation for the Holidays

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The hustle and the bustle is officially upon us. The stores are full of people, restaurants are at full capacity and full of hungry diners wanting to warm up and connect with loved ones while making memories over a meal. Here’s the best tips to prepare your foodservice operation for the holidays before the busy […]

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Steak with seasoning food preservation sous vide container

Food Preservation with Vacuum Sealing

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It’s well-documented that we waste between a third and a half of all food supplies. Much of this waste comes from inefficient or ineffective food preservation techniques. One way to extend the life of foods and preserve seasonal flavors is to seal them in place with vacuum-sealing technology. Food Preservation Made Easy Combivac Henkelman utilizes […]

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