RATIONAL iVario with lid open from

iVario Is the Latest in Cooking Innovations

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In the summer of 2020, RATIONAL launched the new iVario Pro cooking system, a revolutionary piece of foodservice equipment that provides intelligent, multifunctional within a single unit. With controls that are easy to operate and automate, employing an iVario in any greater Washington D.C. foodservice establishment is an instant gain for operators. The thing is, […]

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Charcuterie board of cheeses, meats, and fruit on wooden board

The Rise Of The Charcuterie Board

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Charcuterie is more than just a fancy French term that foodies use when referring to a room-temperature, grazing board. As old as the ancient Greeks and as current as the most current, upscale restaurant, a charcuterie board is a great way for customers to sample a variety of different items. But what is charcuterie and […]

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