Charcuterie board of cheeses, meats, and fruit on wooden board

The Rise Of The Charcuterie Board

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Charcuterie is more than just a fancy French term that foodies use when referring to a room-temperature, grazing board. As old as the ancient Greeks and as current as the most current, upscale restaurant, a charcuterie board is a great way for customers to sample a variety of different items. But what is charcuterie and […]

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Craft Beer and Brewery Trends: 2022

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One of the strongest methods of gauging the vibrancy of restaurant markets is by keeping an eye on craft brewery trends. Beer sales compose one of the main tenets of restaurant success because it helps comprise the almighty beverage costs that bottleneck profit margins or losses. Essentially, if the brewery can survive, the establishment might […]

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ghost kitchen takeout order

The Emergence and Success of Ghost Kitchens

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There are currently around 1,500 ghost kitchens in the United States. As dine-in activities at bars and restaurants dwindle, ghost kitchens continue to be on the rise. 51% of restauranteurs have shifted operations toward virtual or ghost kitchens as a low-cost, minimal risk alternative to a brick-and-mortar restaurant. A new age is upon the diner […]

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