Food Safety Archives - Alto-Hartley

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December 13, 2023 by Alto Hartley

Considerations for Opening a Commercial Kitchen in 2024

The year 2024 holds promising prospects for foodservice operators and entrepreneurial chefs. With the restaurant industry outlook portraying a rosy picture of growth and innovation, those aspiring to open commercial kitchens must strategically navigate through the myriad of considerations. This blog post will provide a high-level overview, touching on key aspects that demand attention for […]

3 Important Things to Consider in Your Food Safety Management

One of the reasons food safety is such a challenge in commercial and institutional foodservice operations is the fact there are so many different aspects to managing it. While cleaning, sanitizing, and refrigeration are all essential, operators must take a much broader approach and consider all aspects of food safety management.

Essential Guide to Ensuring Food Safety In Your Commercial Kitchen

Food safety is a paramount concern for foodservice establishments, customers, and public health organizations. One in six Americans experience food poisoning from foodborne illness each year, resulting in approximately 128,000 hospitalizations. To prevent harm to customers and to ensure an outstanding reputation and compliance with local regulations, foodservice establishments should continue to place a heavy […]