College aged woman with shoulder length hair, light blue sweater and dark blue shirt drinking out of straw in takeout coffee cup. Man with flannel hooded sweatshirt holding hoagie sandwich sitting next to her at table .

Current Trends in the World of College and University Foodservice

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When it comes to foodservice in the post-pandemic world, equipment matters. College and university foodservice departments face competition with apps and restaurants used by students when attending classes virtually. Knowing how to navigate those challenges best can give a campus dining hall an advantage. College and University Foodservice Evolution The foodservice industry on campuses across the […]

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Prepare Your Foodservice Operation for the Holidays

Tips to Prepare Your Foodservice Operation for the Holidays

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The hustle and the bustle is officially upon us. The stores are full of people, restaurants are at full capacity and full of hungry diners wanting to warm up and connect with loved ones while making memories over a meal. Here’s the best tips to prepare your foodservice operation for the holidays before the busy […]

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Steak with seasoning food preservation sous vide container

Food Preservation with Vacuum Sealing

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It’s well-documented that we waste between a third and a half of all food supplies. Much of this waste comes from inefficient or ineffective food preservation techniques. One way to extend the life of foods and preserve seasonal flavors is to seal them in place with vacuum-sealing technology. Food Preservation Made Easy Combivac Henkelman utilizes […]

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Pressure fried broasted chicken tenders on a white plate

Pressure Frying And Broasted Chicken

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Food trucks are very popular outside of breweries, at state fairs, at amusement parks, and even in large neighborhoods. And those food trucks are rolling out popular dishes that customers love. One trending menu choice on food trucks? Broasted chicken. As this dish has become more popular, having proper seasoning, equipment, and cooking methods has only […]

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The Benefits Of Combi Cooking

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During the past few years, combi cooking technology has become significantly more popular. Widely accepted as an excellent method for cooking, it retains moisture, infuses dishes with flavor, and provides consistent results. Steaming Is Best There are several key reasons why it is important to steam vegetables. First, steaming vegetables is a great way to […]

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What is Combi Technology?

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Being able to cook almost anything using one appliance sounds like a dream. It probably seems a little far fetched, but it’s actually a reality. With combi technology, you’re able to utilize three cooking styles to reap the benefits of cooking without moving between several appliances. That allows you to serve faster, cook more, and […]

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RATIONAL iVario with lid open from

iVario Is the Latest in Cooking Innovations

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In the summer of 2020, RATIONAL launched the new iVario Pro cooking system, a revolutionary piece of foodservice equipment that provides intelligent, multifunctional within a single unit. With controls that are easy to operate and automate, employing an iVario in any greater Washington D.C. foodservice establishment is an instant gain for operators. The thing is, […]

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