A joyous family gathering, church potluck gatherings, or bustling county fairs. What do they all have in common? Fried chicken! The crispy, crunchy, handheld meal makes an appearance at many American summertime events. But this juicy fried favorite isn’t only enjoyed by Americans. July 6th is International Fried Chicken Day, so it’s a meal now […]
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Finding the perfect commercial kitchen fryer that fits your foodservice operation doesn’t have to be a difficult task. In fact, the foodservice industry has multiple fryer options that can meet your specific business needs. Before you start your search, ensure that you are clear about your needs, budget, and space.
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Shopping online may be convenient compared to searching for exactly what you need in a store, but that doesn’t mean it’s the best move for supplying your restaurant with industrial grade equipment. Choosing to shop locally whenever you can has meaningful benefits, and can build a longstanding professional relationship with someone who is truly passionate […]
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In the wake of the COVID-19 pandemic, an entirely new set of food service challenges have emerged in 2021. As restaurants and stores start to open their doors, and schools and universities see the return of their student population, foodservice operations are having a hard time keeping up with this new influx of business.
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If you’re running a college dining commons or university foodservice operation, you know that a horde of angry Vikings doesn’t have anything on a group of hungry college students with the late-night munchies. This tech-savvy generation and the COVID-19 pandemic have completely changed the way that you look at preparing and serving meals and snacks […]
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It’s no secret that COVID-19 has changed a lot about the way we interact and handle our food. From taking social distancing measures to many schools requiring eLearning or virtual learning for an extended period of time — the typical cafeteria dining scene has an entirely new setup for many school facilities.
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If you’re a restaurant or foodservice business owner, you’re watching the trends and predictions for the year closely. This year, you might consider using a tilting skillet.
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With St. Patrick’s Day right around the corner, you’re dreaming of four-leaf clovers, green beer, leprechauns, and corned beef and cabbage. When you run a restaurant or foodservice business, this is the time of year you bring out all your favorite recipes for corned beef and cabbage. This year, it might be fun to learn […]
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Have you heard the recent great news about salt? It seems that salt is highly effective at killing pathogens. Yes, that’s right- ordinary table salt and water will take on even the most contaminated surfaces and win! The AVIAIR Kitchen Clean combines these two simple, cheap, and easily available components and turns them into a […]
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Keeping up to date with the endless supply of equipment on the market can make you feel like you’re going a little crazy. There’s always something new that’ll add a few benefits to your kitchen and help optimize your cooking operation. What if there was something that could do more than add a few perks […]
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