AviAir PureSense Update: Now Officially Certified!

Share

Back in July, we introduced the AVIAIR PureSense, a sanitizing system that uses the simple elements of table salt and water to kill bacteria quickly, safely, and effectively. We’re now pleased to report that this chemical-free, fully sustainable system was recently independently tested by the University of Birmingham in England and is now certified to kill […]

Read More
keeping fruits and vegetables frsh

Keeping Fruits and Vegetables Fresh

Share

Fun fact: did you know that June is National Fresh Fruits and Vegetables Month? Throughout the month of June, fruit and vegetable harvests are happening across the country. This makes for fresh and bountiful dishes in commercial kitchens everywhere. If your commercial kitchen is looking to make a large purchase into this fresh inventory, consider […]

Read More
Resources for local Food sourcing

Resources for Local Food Sourcing

Share

Working in the foodservice business makes us hyper-aware of following food trends going on around us all. Lately, the whole idea of food shortage has been front and center in consumer’s minds, particularly when it comes to having ready access to fresh meat and in-season produce. A walk through the grocery store in the Maryland […]

Read More
2020 Foodservice Trends for Virginia, Maryland, and Washington, D.C.

2020 Foodservice Trends for Virginia, Maryland, and Washington, D.C.

Share

The consumer’s taste for new fast food selections and unique dine-in experiences will continue to expand in 2020. To keep in step with 2020 foodservice trends for Virginia, Maryland, and Washington, D.C. – culinary operations need to embrace new directions including new food trends, faster service, and fresh, locally-grown foods. You can expect to see […]

Read More
Page 1 of 212