As the late great Julia Child once said, “The only time to eat diet food is while you’re waiting for the steak to cook,” and there is no cut that compares to the tender, rich flavor of the filet mignon. The filet mignon is king of steakhouses across the world and for good reason.
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April 20th is one of our favorite days of the year. Not because of the common associations, but because it’s National Pineapple Upside Down Cake Day. Pineapples are known for symbolizing hospitality, friendship, and generosity, so there’s truly no better way to welcome guests into your home (or any excuse, really) than with this delicious treat. […]
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Even though Americans lag behind most of the world in terms of lamb consumption, the prized meat is becoming more and more popular here in the United States. With a growing consumer population that is becoming more ethnically diverse, demands are going up every year.
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They’re not red. They don’t carry a pitchfork. They don’t have an arrowhead-shaped tail. So why do we call them deviled eggs? The answer, of course, is language and history.
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Pizza is by far one of America’s favorite foods. In fact, almost half of us eat pizza at least once a week. From quick delivery services to the more gourmet fast-casual concepts, here are some statistics that might pique your interest when it comes to pizza.
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