image of turbochef plexor oven and the turbochef logo

Introduction to the TurboChef Plexor

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Commercial kitchens have more demand being placed on them than ever before. Meals are expected to come out quickly and be impeccable every time. Unless commercial kitchens and restaurants can satisfy both criteria, customer and patron satisfaction will drop, and the bottom line will suffer. Now, the TurboChef Plexor provides commercial kitchens with the latest […]

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How Hatco is Bringing Foodservice Technology to College and Universities

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If you’re running a college dining commons or university foodservice operation, you know that a horde of angry Vikings doesn’t have anything on a group of hungry college students with the late-night munchies. This tech-savvy generation and the COVID-19 pandemic have completely changed the way that you look at preparing and serving meals and snacks […]

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How To Kill Air Borne Germs

How To Kill Airborne Germs

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Reopening and restructuring restaurants and commercial kitchens after months of pandemic concerns, regulations, and changing consumer comfort levels are adding to our clients’ stress. We are working with them to discover and implement ways to minimize risk and exposure to guests and to ensure staff safety. Air treatment is a primary concern for businesses in […]

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