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June 5, 2015  by Alto Hartley

How to Select Ice for Your Washington, D.C. Restaurant

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Whether you’re an up-and-coming quick serve restaurant in Virginia or Maryland, or an upscale cocktail bar in Georgetown, finding the right kind of ice can be pivotal to the success of your foodservice establishment. As a leading supplier of ice-making equipment in Virginia, Maryland, and Washington, D.C., we’ve assembled a convenient look at these different […]

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January 22, 2015  by Alto Hartley

How to Get Free Foodservice Equipment in 2015

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How to Get Free Foodservice Equipment in 2015 Deduct the full purchase price of qualifying equipment by taking advantage of Section 179 in the IRS tax code. Let’s start at the beginning. What is the Section 179 deduction, and how does it work?

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RECENT POSTS

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Introduction to the TurboChef Plexor Mar 3rd, 2023
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The History of Passover Foods Feb 27th, 2023
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Foodservice Industry Feature: College and University Foodservice Feb 22nd, 2023

Twitter: altohartley

  • The History of #Passover Foods: https://t.co/38aeQ28u9n https://t.co/5MWW6uFbpH 08:07:01 AM March 21, 2023 from Buffer ReplyRetweetFavorite
  • Restaurants are under a lot of pressure. Customers expect meals to come out quickly and be perfect every time. Th… https://t.co/n2hbonjyEk 08:07:02 AM March 20, 2023 from Buffer ReplyRetweetFavorite
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