Two pizzas on a table. The one closest to the camera is a full pepperoni pizza. The one behind is cheese with two slices cut out and a cutter on the tray.

Maximize Your DMV Pizzeria’s Success This National Pizza Month

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October is National Pizza Month, and there’s no better time for pizzerias to thrive. The industry is thriving, with annual QSR pizza sales surpassing $40 billion in the U.S. However, pizza restaurant owners still often face significant challenges. From meeting high-volume demand to balancing tradition with modern efficiency, running a pizzeria is far from simple. […]

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Man in green apron and white shirt and lady in blue shirt behind serving line in school cafeteria. Woman is spooning out macaroni and cheese onto a student's tray on other side of the line.

Equipment Solutions for National School Lunch Week and Beyond

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A well-run school lunch program is essential for children’s academic success and well-being. But managing a cafeteria, including dealing with long lines and serving hundreds of meals a day, isn’t easy. These obstacles can affect the quality of meal services throughout the year, making it important to find practical solutions to improve efficiency. By using […]

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