Hands with white nail polish dice zucchini on red cutting board. Clear bowls on right behind cutting board.

Prevent Cross-Contamination in Commercial Kitchens with Equipment Solutions

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There’s a lot of debate about whether we have more food allergies today versus in the past. Some think these conditions always existed at the same frequency, but today, they’re diagnosed more than in the past. Here at Alto-Hartley, we’re in the foodservice equipment and supplies business, so we won’t weigh in on that debate. […]

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Girl wearing red sweater and white shirt eats sandwich on a bun while looking in the camera.

How to Avoid Delays During Winter Break School Kitchen Equipment Renovations

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Winter break presents an ideal opportunity for schools to renovate their cafeterias, but the limited two-week timeframe can pose unexpected challenges. School administrators and foodservice directors understand the importance of completing renovations on schedule to ensure a seamless start when students return. Here’s how to navigate these challenges and keep school kitchen equipment upgrades on […]

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