AviAir PureSense Update: Now Officially Certified!

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Back in July, we introduced the AVIAIR PureSense, a sanitizing system that uses the simple elements of table salt and water to kill bacteria quickly, safely, and effectively. We’re now pleased to report that this chemical-free, fully sustainable system was recently independently tested by the University of Birmingham in England and is now certified to kill […]

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Disinfecting Your School or Restaurant In One Swoop

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Plans to re-open schools and restaurants are slowly unrolling. With new state, federal, and local mandates coming out, one thing’s certain – disinfection before re-opening any business is a must. What’s difficult about that is knowing which disinfectants actually work and what equipment is reliable. Safety and health are at the top of everyone’s priority […]

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Introducing the AVIAIR PureSense: Sanitizing with table salt and water!

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There’s a real challenge that restaurants face currently while operating in a pandemic; proper disinfecting and sanitizing. We spoke earlier on the difference between cleaning and sanitizing, and just how clean is clean. We’re all excited about our newest product offering, because it’s a product that is timely and applicable for the time, specifically. We […]

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What is Combi Technology?

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Being able to cook almost anything using one appliance sounds like a dream. It probably seems a little far fetched, but it’s actually a reality. With combi technology, you’re able to utilize three cooking styles to reap the benefits of cooking without moving between several appliances. That allows you to serve faster, cook more, and […]

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a brief look at ventless technology

A Brief Look at Ventless Cooking Technology from TurboChef

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Ventless cooking equipment expands cooking options for the foodservice industry while reducing overall costs. It eliminates the need for cumbersome, expensive hoods and allows flexibility to use available space to the best advantage. Ventless technology handily decreases cooking times without giving up on quality results. It is quickly becoming the go-to choice for foodservice businesses […]

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The National Restaurant Association’s Top 10 Food Trends of 2020

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The National Restaurant Association recently released their What’s Hot Culinary Forecast 2020. In addition to an overview of where the restaurant industry is headed, they specifically listed the ten trends that restaurateurs are most excited about. The National Restaurant Association’s Top 10 Food Trends of 2020 release features many different aspects, from food packaging, to cuts […]

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