No matter what Punxsutawney Phil thinks, spring and summer are on the way in the Mid-Atlantic region. As the warmer months approach, so does the season for freshly grown produce at the local farmer’s markets, grocery stores, and our own backyards. An easy way to enjoy all the flavors of the season is to blend […]
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Everyone loves a good French Fry. In fact, people are so loyal to certain restaurants based on the quality of their fries that they’ll even become combative in defense of it or drive all the way across town just to eat there. But what are the characteristics of the perfect French fry?
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A panini grill can take a regular, boring sandwich to the next level in your home kitchen. As a foodservice operation, a panini grill can expand any menu and literally double the sandwich offerings you provide in a commercial kitchen. While paninis are more often considered a lunch or dinner food, a breakfast panini is […]
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Tis the season. Pumpkins are everywhere. From your local coffee shop to your front porch, it’s hard to get away from this most magical and versatile of all the iconic, seasonal foods.
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Think of it as a bowl or spoon you can eat. The ice cream cone doesn’t get the same recognition that its frozen companion receives. With variations like waffle cones, sugar cones, and even cones dipped in fudge, it’s time to show the ice cream cone its long overdue respect.
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A powerful blender is necessary for nearly every foodservice operation. From coffee shops, kitchens, bars, health care, schools and a number of other institutions, there is a constant need for a food blender that is not only efficient but large enough for high outputs. With the demand for healthier food options higher than it’s ever […]
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A combi oven can be one of the most versatile pieces of equipment in any commercial kitchen. Designed with innovative technology that allow it to preform many different functions inside the same unit, a combi oven can cook with convection, steam, or a combination of both. But what are the real benefits of combi ovens?
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October is National Pizza Month. It’s a time to celebrate one of America’s most popular food items. According to a survey, Americans on average will consume more than 6,000 slices of pizza in their lifetime! That’s a lot of dough. So what makes pizza so popular? Perhaps it’s because of how customizable every pizza can be. […]
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A good food processor can be one of the most important aspects of any kitchen, whether it’s a commercial kitchen in Virginia or a home kitchen in D.C. So how can you make the most of your food processor?
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Even though fall is quickly approaching, farmers market season is just ramping up. Over the next month or so, the farmers markets in Washington, D.C., Virginia, and Maryland will offer some of the great local and seasonal produce that we’ve come to love in Metro D.C., and here’s a brief look at where you can […]
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