The Benefits Of Combi Cooking


During the past few years, combi cooking technology has become significantly more popular. Widely accepted as an excellent method for cooking, it retains moisture, infuses dishes with flavor, and provides consistent results.

Steaming Is Best

There are several key reasons why it is important to steam vegetables. First, steaming vegetables is a great way to preserve the nutrients in them. Boiled vegetables lose a significant percentage of minerals, vitamins, and fiber. Essentially, it departs the dish when the water used to boil the vegetables is disposed of. If the vegetables are steamed instead, this loss can be mitigated significantly, ensuring most of the vitamins and minerals are preserved. Some of the most popular vegetables that people steam include Brussels sprouts, cauliflower, broccoli, spinach, corn, and asparagus.

Steamers are very helpful in restaurants because it preserves flavor and color, which is important for keeping patrons happy. It is also a much more efficient transfer of heat, and because it reduces prep time and cooking time, it helps restaurants save money on labor expenses.

What Is Combi Technology?

As the name suggests, combi technology is a cooking appliance that uses a combination of several cooking methods. It includes steam, convection heat, and even a mixture of the two, which makes the cooking process much smoother. A single appliance that can provide multiple cooking styles, combi cooking makes it easier for restaurants to expand their menus and provide their patrons with a variety of menu options.

Combi ovens also save space in the kitchen. Because a single appliance can handle many tasks, commercial kitchens might be able to get by with fewer appliances, which can reduce overhead expenses. Furthermore, a single cooking appliance will use significantly less energy, increasing productivity while slashing utility expenses.

Meet Vulcan’s Newest Combi

For a long time, Vulcan has been one of the most trusted names in the industry. Now, there is a new line of combi ovens available, including the TCM Combi Oven. Easy to use, it has a smaller learning curve, meaning new employees can use it almost immediately. The customizable features and detailed controls standardize cooking times and provide consistency to dishes. In addition, the TCM Combi Oven can save time and labor with its self-cleaning feature.

Versatile enough to handle a wide variety of dishes, ranging from pizza and fish to chicken and vegetables, it also produces cookies, pastries, and sandwiches. Designed with high-quality materials, it requires very little maintenance and can last for many years. With so many advantages, it is easy to see why so many commercial kitchens rely on combi cooking and the TCM Combi Oven.