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April 2017

April 19, 2017  by Alto Hartley

The Bartender’s Guide to Frozen Drink Equipment

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Your bar or restaurant is gearing up for Cinco de Mayo. The music is queued up, the colorful decorations are out, and the warm tortilla chips are plentiful. But what about the frozen drinks? How prepared is your bar staff to churn out gallons of the fruity beverages all day and into the night? Do […]

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April 12, 2017  by Alto Hartley

How to Achieve Waffle Perfection

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Whether you’re making the classic southern dish, Chicken and Waffles, or the traditional breakfast waffles, how the waffle is made can make or break the meal. The perfect waffle is going to be evenly cooked, light and fluffy on the inside, and a crisp golden-brown on the outside. To achieve waffle perfection, one must use […]

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The Origin of French Toast Nov 20th, 2019
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