Our Employee Highlights series has been a hit! We love introducing you to the team members who help make Alto-Hartley what it is. This month, we sat down with John Turcotte to learn more about how he got into the industry and what his favorite dish to eat in the D.C. area is.
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Making the right equipment choices can significantly impact the efficiency and effectiveness of a school nutrition program. At Alto-Hartley, we understand the unique challenges that school foodservice directors and decision-makers face, so we’ve compiled the top nine tips and considerations for foodservice equipment purchasing in school cafeterias.
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Elevating a picnic experience goes beyond finding the perfect spot; it’s about bringing picnic dishes that impress and satisfy your guests. From healthy picnic side dishes that cater to those looking for lighter fare to gluten-free picnic side dishes ensuring everyone can partake, the importance of selecting the right accompaniments cannot be overstated.
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