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February 2022

Why the Shape of Ice Matters in Craft Cocktails and Beverages
February 28, 2022  by Alto Hartley

Why the Shape of Ice Matters in Craft Cocktails and Beverages

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Craft cocktails are now the norm in the bar and restaurant industry, and they are here to stay. Across the U.S., trendy and inventive drinks with clever names are claiming higher prices, with $20 per drink in some cities. With the continued craft cocktail trend, the move toward superior ice is becoming a requirement, as […]

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Ice cubes with blue tinge commercial ice machines
February 22, 2022  by Alto Hartley

Providing the Best Solutions with Hoshizaki Ice Machines

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An important part of the restaurant and bar industry, ice is considered a food product and needs to be treated as such. Using the right commercial ice machines can help your foodservice business keep customers happy and safe. Hoshizaki ice machines and ice dispensers can help.

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RECENT POSTS

College aged woman with shoulder length hair, light blue sweater and dark blue shirt drinking out of straw in takeout coffee cup. Man with flannel hooded sweatshirt holding hoagie sandwich sitting next to her at table .
Current Trends in the World of College and University Foodservice Jan 23rd, 2023
Prepare Your Foodservice Operation for the Holidays
Tips to Prepare Your Foodservice Operation for the Holidays Dec 3rd, 2022
Steak with seasoning food preservation sous vide container
Food Preservation with Vacuum Sealing Nov 30th, 2022

Twitter: altohartley

  • When it comes to #foodservice in the post-pandemic world, equipment matters - especially in a college or university… https://t.co/00tE6jL32M 08:07:02 AM January 26, 2023 from Buffer ReplyRetweetFavorite
  • As we wrap up the holiday season, there's a few things you can do to make to make your #foodservice operation more… https://t.co/opbefQ30Au 08:07:01 AM December 23, 2022 from Buffer ReplyRetweetFavorite
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