Whether you crave mounds of gooey cheese or the combination of pineapples and ham, pizza is almost universally loved by Americans. In October, Americans celebrate this much-loved comfort food and call it National Pizza Month. Of course, the ideal pizza is different depending on where you live in the United States.
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Back in July, we introduced the AVIAIR PureSense, a sanitizing system that uses the simple elements of table salt and water to kill bacteria quickly, safely, and effectively. We’re now pleased to report that this chemical-free, fully sustainable system was recently independently tested by the University of Birmingham in England and is now certified to kill […]
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As we’ve all likely seen in cities from Bethesda to Richmond, outdoor dining has been a critical part of our foodservice environment since the coronavirus pandemic began. Yes, eating outside and al fresco dining is always popular across Virginia, Maryland, and the greater Washington, D.C. area, but this summer has been different. There are some […]
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Plans to re-open schools and restaurants are slowly unrolling. With new state, federal, and local mandates coming out, one thing’s certain – disinfection before re-opening any business is a must. What’s difficult about that is knowing which disinfectants actually work and what equipment is reliable. Safety and health are at the top of everyone’s priority […]
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As we prepare to embrace the new school year, good hygiene and proper sanitization are needed more than ever. While some sense of normalcy is being welcomed with open arms, we’re still not through facing the rough reality of COVID-19. That being said, that means taking extra precautions to provide sanitizing solutions for everyone and […]
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There’s a real challenge that restaurants face currently while operating in a pandemic; proper disinfecting and sanitizing. We spoke earlier on the difference between cleaning and sanitizing, and just how clean is clean. We’re all excited about our newest product offering, because it’s a product that is timely and applicable for the time, specifically. We […]
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One of the most used machines in your commercial kitchen is the ice machine. Prior to the COVID-19 pandemic, ice machines could pose a challenge for staying clean. As bars, restaurants, and cafeterias begin reopening around the country, keeping your ice machine sanitary is even more critical than before.
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Fun fact: did you know that June is National Fresh Fruits and Vegetables Month? Throughout the month of June, fruit and vegetable harvests are happening across the country. This makes for fresh and bountiful dishes in commercial kitchens everywhere. If your commercial kitchen is looking to make a large purchase into this fresh inventory, consider […]
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Working in the foodservice business makes us hyper-aware of following food trends going on around us all. Lately, the whole idea of food shortage has been front and center in consumer’s minds, particularly when it comes to having ready access to fresh meat and in-season produce. A walk through the grocery store in the Maryland […]
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During these uncertain times, restaurant owners, chefs, and other workers in the food service and dining industries are more concerned than ever about the cleanliness of their working environments. But just how clean is clean? Although one term tends to be used in exchange for another in common usage, when it comes to maintaining professional […]
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