According to a study by Convenience Store Decisions, pepperoni is by far America’s favorite pizza topping. In fact, close to ¼ of a billion pounds are consumed on pizzas annually. (Yes, that’s billion with a “b.”) Pepperoni is consumed on approximately 36 percent of all pizzas that are ordered. But what is pepperoni, and why […]
Read More ›
It’s hard to find somebody who doesn’t like pizza. In fact, one out of every eight people in the United States consumes pizza on any given day according to a report from a USDA study released in 2014. Even crazier, for kids, 58 percent of pizza consumption is for lunch, snacking, and yes, even breakfast. […]
Read More ›
Health inspectors see a variety of food-related issues every day. Many of the problems they find in Washington, D.C. foodservice operations are repeat offenses that keep happening over and over again, despite the fact that no foodservice operator wants to make customers sick. Usually, an operation just doesn’t see or have time to see the […]
Read More ›
Are you a home foodie in Alexandria or Del Ray, Virginia? Do you run your home kitchen like a Washington, D.C. restaurant? Maybe you wish your Maryland dining room was stocked with commercial kitchen equipment to make it look like for favorite seafood restaurant? If any of these are true, you might be a great […]
Read More ›
When buying a commercial gas range oven for your Washington, D.C., restaurant, there are a few important factors to consider. Since each foodservice establishment is different in terms of size, volume, and applications needed for a successful menu, everything should be considered as it relates to the features and benefits of the oven itself. Let’s […]
Read More ›
People are passionate about their beers. Whether it’s a light beer after work or a flavorful import over dinner, there are best practices that bars and restaurants should always consider when serving up a draught. One of those techniques is a properly treated beer glass. Beer glass rinsers have been popular in the bars and […]
Read More ›
Using energy efficient equipment in your commercial kitchen or restaurant can obviously produce long-term cost savings, but it can also produce short-term gains, as well. For Washington, D.C. owners looking to capitalize on the growing green movement and its associated benefits, researching and applying for energy efficiency rebates such as Energy Star Rebates can […]
Read More ›
Whether you’re an up-and-coming quick serve restaurant in Virginia or Maryland, or an upscale cocktail bar in Georgetown, finding the right kind of ice can be pivotal to the success of your foodservice establishment. As a leading supplier of ice-making equipment in Virginia, Maryland, and Washington, D.C., we’ve assembled a convenient look at these different […]
Read More ›
Visit the Alto-Hartley showroom for convenient foodservice solutions. Alto-Hartley has assembled a wide range of foodservices solutions, all conveniently located under a single roof in Alexandria, Virginia. If your foodservice operation is in Virginia, Maryland, or the greater metro Washington, D.C. area, stop by and let us help.
Read More ›
How to Get Free Foodservice Equipment in 2015 Deduct the full purchase price of qualifying equipment by taking advantage of Section 179 in the IRS tax code. Let’s start at the beginning. What is the Section 179 deduction, and how does it work?
Read More ›