A Brief History of the Croissant

A Brief History of the Croissant

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When you think about a fresh, flaky croissant, you probably conjure up images of Paris. A lazy morning on the Left Bank, a small round table, reading Le Journal with a steamy cup of café au lait, and of course, that croissant. That warm, buttery croissant. Crispy on the outside, light and fluffy on the inside. Enjoyable […]

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How to Cook Fast Without a Microwave

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When it comes to reheating and rethermalizing food, some may think a few seconds in the microwave will do the trick. But 30 seconds in a microwave can affect the quality of bread, tenderness of chicken, or crispiness of french fries. With a fast cooking multi-technology oven, foodservice operators don’t have to compromise the taste […]

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