June 4, 2025
by Alto Hartley
Fried chicken has serious range. It’s nostalgic and familiar but also globally adaptable and endlessly customizable. In commercial kitchens, it’s one of the most profitable proteins you can serve. And in summer, with picnics, festivals, and outdoor events everywhere, fried chicken shines. It’s a dish rooted in tradition, powered by innovation, and recently reignited by […]
Read More ›