November 2025 - Alto-Hartley

A view into the back area of Veloce pizza showing a stainless steel equipment setup including countertops and refrigeration. Red non-slip mats are on the floor.

November 24, 2025 by Alto Hartley

The Role of Stainless Steel in Commercial Kitchens: Why It’s the Industry Standard

Commercial kitchens across the Washington, D.C./Virginia/Maryland (DMV) region face constant pressure, including high-volume traffic, strict food safety requirements, tight footprints, and equipment that must withstand nonstop use. When operators, architects, and general contractors weigh their material choices, stainless steel consistently rises to the top because it solves both durability and sanitation problems simultaneously. For restaurants, […]

Essential Equipment for High-Volume Commercial Holiday Dining

When the holiday rush hits, a kitchen’s true capacity shows. Orders pile up, prep stations overflow, and every piece of equipment faces nonstop demand. For foodservice operators, this is more than a busy stretch. It is the season that tests efficiency, consistency, and reliability. The right high-volume commercial equipment can determine whether the operation runs […]

NSF Certified Equipment Is the Key to Food Safety Compliance

Every operator knows that food safety is non-negotiable. But compliance isn’t only about handling food correctly; it’s also about using equipment that won’t compromise sanitation or safety. NSF certification is the standard that helps kitchens prove their tools can withstand challenging foodservice demands while meeting regulatory requirements. What NSF Certification Really Means The National Sanitation […]