Food Safety Archives - Alto-Hartley

Cartoon image of three workers in a commercial kitchen. One is a man with a blue shirt, one is a man with a white shirt and one is a woman with a white shirt. All three are wearing in a commercial kitchen doing tasks.

November 3, 2025 by Alto Hartley

NSF Certified Equipment Is the Key to Food Safety Compliance

Every operator knows that food safety is non-negotiable. But compliance isn’t only about handling food correctly; it’s also about using equipment that won’t compromise sanitation or safety. NSF certification is the standard that helps kitchens prove their tools can withstand challenging foodservice demands while meeting regulatory requirements. What NSF Certification Really Means The National Sanitation […]

K-12 nutrition worker in school cafeteria wearing light blue shirt, dark blue baseball cap and gloves puts mini pizzas on tray. To worker's right is an industrial refrigerator and behind the worker is a silver sink.

July 21, 2025 by Alto Hartley

Improve K-12 Food Safety with the Right Foodservice Equipment

In K–12 foodservice, the challenge isn’t just about feeding students. It’s about doing it safely, efficiently, and on a schedule that leaves no room for mistakes. School nutrition teams are responsible for preparing and serving hundreds, sometimes thousands, of meals in just a few hours each day. That job gets even harder when the equipment […]

Hands with white nail polish dice zucchini on red cutting board. Clear bowls on right behind cutting board.

September 26, 2024 by Alto Hartley

Prevent Cross-Contamination in Commercial Kitchens with Equipment Solutions

There’s a lot of debate about whether we have more food allergies today versus in the past. Some think these conditions always existed at the same frequency, but today, they’re diagnosed more than in the past. Here at Alto-Hartley, we’re in the foodservice equipment and supplies business, so we won’t weigh in on that debate. […]

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woman looking out a glass door with an OPEN sign

December 13, 2023 by Alto Hartley

Considerations for Opening a Commercial Kitchen in 2024

The year 2024 holds promising prospects for foodservice operators and entrepreneurial chefs. With the restaurant industry outlook portraying a rosy picture of growth and innovation, those aspiring to open commercial kitchens must strategically navigate through the myriad of considerations. This blog post will provide a high-level overview, touching on key aspects that demand attention for […]

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food safety related words blurred out with words in focus under a magnifying glass

September 26, 2023 by Alto Hartley

3 Important Things to Consider in Your Food Safety Management

One of the reasons food safety is such a challenge in commercial and institutional foodservice operations is the fact there are so many different aspects to managing it. While cleaning, sanitizing, and refrigeration are all essential, operators must take a much broader approach and consider all aspects of food safety management.

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September 20, 2023 by Alto Hartley

Essential Guide to Ensuring Food Safety In Your Commercial Kitchen

Food safety is a paramount concern for foodservice establishments, customers, and public health organizations. One in six Americans experience food poisoning from foodborne illness each year, resulting in approximately 128,000 hospitalizations. To prevent harm to customers and to ensure an outstanding reputation and compliance with local regulations, foodservice establishments should continue to place a heavy […]

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