A Brief History of the Croissant


When you think about a fresh, flaky croissant, you probably conjure up images of Paris. A lazy morning on the Left Bank, a small round table, reading Le Journal with a steamy cup of café au lait, and of course, that croissant. That warm, buttery croissant. Crispy on the outside, light and fluffy on the inside. Enjoyable […]

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