Pasta is a staple in many commercial kitchens. It can be the base of an endless number of dishes. What many people don’t know is that you can make your own pasta with three simple ingredients that you probably already have on hand; eggs, flour, and salt. When you have the right tools, making your own […]
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For many families, camping is a summertime tradition. When thinking about what to pack on a camping trip, the first things that come to mind are tents, sleeping bags, fishing poles, and of course, cooking supplies. But what camping cooking equipment are must-haves on your next trip?
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No matter what Punxsutawney Phil thinks, spring and summer are on the way in the Mid-Atlantic region. As the warmer months approach, so does the season for freshly grown produce at the local farmer’s markets, grocery stores, and our own backyards. An easy way to enjoy all the flavors of the season is to blend […]
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Even though fall is quickly approaching, farmers market season is just ramping up. Over the next month or so, the farmers markets in Washington, D.C., Virginia, and Maryland will offer some of the great local and seasonal produce that we’ve come to love in Metro D.C., and here’s a brief look at where you can […]
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Sous vide is a popular cooking technique that has gained favor in Washington, D.C. restaurants and homes over the last several years. For many reasons, it is an ideal method for producing a wide range of high-quality dishes that are limited only by the imagination.
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There’s only a small amount of time that a customer is in a restaurant. This means owners and operators must provide a memorable experience and make a profit during these brief customer visits. Upselling is an important part of that equation, so let’s take a look at a few upselling tips for Virginia, Maryland, and […]
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We love our customers and that’s why we’re having two customer appreciation days on Friday, April 22 and Saturday, April 23, 2016. Join us for foodservice equipment demos and raffles you won’t want to miss. Keep reading for details.
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A combi oven can be one of the most useful pieces of equipment in your entire commercial kitchen. Many chefs rave about using them, but for those unfamiliar with their capabilities, why should you consider a combi oven for your Washington, D.C. commercial kitchen? VERSATILITY First and foremost, a combi oven provides the ability to […]
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Food blogs are more popular than they ever were, but this overwhelming popularity does not mean you shouldn’t start one of your own. Whether you’re a well-trained Washington DC foodie or just want to share your family recipes with the world, embrace your ability to share. Consider starting a food blog. It has never been […]
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