July 2025 - Alto-Hartley

K-12 nutrition worker in school cafeteria wearing light blue shirt, dark blue baseball cap and gloves puts mini pizzas on tray. To worker's right is an industrial refrigerator and behind the worker is a silver sink.

July 21, 2025 by Alto Hartley

Improve K-12 Food Safety with the Right Foodservice Equipment

In K–12 foodservice, the challenge isn’t just about feeding students. It’s about doing it safely, efficiently, and on a schedule that leaves no room for mistakes. School nutrition teams are responsible for preparing and serving hundreds, sometimes thousands, of meals in just a few hours each day. That job gets even harder when the equipment […]

There’s More to Pizza Than Meets the Pie

A fan favorite, pizza is a staple in commercial kitchens across the United States. Representing a story of evolution and ingenuity, its roots stretch continents, and today’s pizza landscape combines tradition with modern tools to deliver the perfect pie every time. From Naples to Neighborhood Corners The pizza we recognize today began in Naples, Italy. […]