Upselling

Sous vide is a popular cooking technique that has gained favor in Washington, D.C. restaurants and homes over the last several years. For many reasons, it is an ideal method for producing a wide range of high-quality dishes that are limited only by the imagination.

There’s only a small amount of time that a customer is in a restaurant. This means owners and operators must provide a memorable experience and make a profit during these brief customer visits. Upselling is an important part of that equation, so let’s take a look at a few upselling tips for Virginia, Maryland, and […]