At Alto-Hartley, we know that our team makes the experience of working with us special. To help you get to know them better, we created our Employee Highlights series. In this edition, join us as we get to know Orlando Vazquez.
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National Spare Rib Day is celebrated every year on July 4th, coinciding with America’s Independence Day. This delightful culinary holiday honors one of the most beloved barbecue dishes in the United States and has a fascinating history intertwined with American culture and the nation’s love for grilling.
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School nutrition directors face numerous challenges when it comes to equipping their facilities with the necessary tools and resources. From balancing budgets to ensuring compliance with procurement regulations, the task can be daunting. One essential tool that can simplify this process is the Keystone Purchasing Network (KPN). Here’s everything you need to know about how […]
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The importance of beverages in restaurants or foodservice establishments is often forgotten. While alcoholic beverages are often seen as the traditional leaders in profit margin, today, non-alcoholic beverages are quickly gaining importance. In this brief yet comprehensive blog, we’ll reveal the essential “do’s and don’ts” of promoting beverage dispensers in places like fast-casual restaurants and […]
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Over the years, Cinco de Mayo has become a great American tradition. Yes, it has roots in Mexico and is a celebration of Mexican heritage, but the reality is, like St. Patrick’s Day in Ireland, the fifth of May is a much bigger deal here in the United States. Are you ready to throw a […]
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A wedding is a special time when couples want to go all out to share the joy of their union with family and friends. And that often means lots of attention to the food and drinks. That’s why, in order to execute successful wedding catering, there needs to be an extra eye for detail and […]
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Eggs Benedict, with its perfect harmony of flavors and textures, has become a beloved classic in the world of brunch. Whether you’re hosting a holiday brunch or are creating the best hotel breakfast imaginable, serving up the best eggs Benedict can go a long way toward creating a memorable experience.
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In a culinary landscape where celebrations are synonymous with feasts, one meal stands out: brunch. Once a meal for the affluent, brunch has become a widespread social event, especially during special holidays. As operators capitalize on its popularity, brunch season has become a lucrative business opportunity, offering a fusion of breakfast and lunchtime favorites. For operators […]
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Envision the scene for Cinco de Mayo: vibrant music, colorful decorations, and the tantalizing aroma of warm tortilla chips fill the air. Yet, amidst the preparations, there’s a crucial consideration: frozen drinks. Are you equipped to meet the demand for gallons of fruity beverages throughout the day and into the night? Is your bar staff […]
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From the humble beginnings of rice and fish to the intricate artistry of nigiri and maki rolls, sushi has evolved into a global culinary sensation. More than 5 million Americans eat sushi once a month. And it’s a healthy option for those who want more protein and healthy fat in their diet. But if you’re […]
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