As the holiday season approaches, few traditions bring as much joy and creativity as building a gingerbread house. Crafting these festive creations, whether a cozy cottage or a dazzling mansion, is a hallmark of the festive spirit. National Gingerbread House Day, celebrated each year on December 12, invites foodservice operators to tap into this time-honored […]
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October is National Pizza Month, and there’s no better time for pizzerias to thrive. The industry is thriving, with annual QSR pizza sales surpassing $40 billion in the U.S. However, pizza restaurant owners still often face significant challenges. From meeting high-volume demand to balancing tradition with modern efficiency, running a pizzeria is far from simple. […]
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A well-run school lunch program is essential for children’s academic success and well-being. But managing a cafeteria, including dealing with long lines and serving hundreds of meals a day, isn’t easy. These obstacles can affect the quality of meal services throughout the year, making it important to find practical solutions to improve efficiency. By using […]
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There’s a lot of debate about whether we have more food allergies today versus in the past. Some think these conditions always existed at the same frequency, but today, they’re diagnosed more than in the past. Here at Alto-Hartley, we’re in the foodservice equipment and supplies business, so we won’t weigh in on that debate. […]
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Winter break presents an ideal opportunity for schools to renovate their cafeterias, but the limited two-week timeframe can pose unexpected challenges. School administrators and foodservice directors understand the importance of completing renovations on schedule to ensure a seamless start when students return. Here’s how to navigate these challenges and keep school kitchen equipment upgrades on […]
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For this edition of the Employee Highlights series, we sat down with Scot Romoser to learn more about where he sees the industry in 10 years, what aspect of foodservice will never go away, and other important questions. Join us and meet Scot!
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Foodservice equipment automation is a powerful solution that can make operations easier for staff and more profitable for operators. It’s reshaping how staff members interact with their work environment, allowing them to do more in less time and with reduced stress. From user-friendly foodservice equipment that simplifies tasks to advanced systems that streamline operations, automation in […]
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Our Employee Highlights series has been a hit! We love introducing you to the team members who help make Alto-Hartley what it is. This month, we sat down with John Turcotte to learn more about how he got into the industry and what his favorite dish to eat in the D.C. area is.
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Making the right equipment choices can significantly impact the efficiency and effectiveness of a school nutrition program. At Alto-Hartley, we understand the unique challenges that school foodservice directors and decision-makers face, so we’ve compiled the top nine tips and considerations for foodservice equipment purchasing in school cafeterias.
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Elevating a picnic experience goes beyond finding the perfect spot; it’s about bringing picnic dishes that impress and satisfy your guests. From healthy picnic side dishes that cater to those looking for lighter fare to gluten-free picnic side dishes ensuring everyone can partake, the importance of selecting the right accompaniments cannot be overstated.
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