Equipment Archives - Alto-Hartley

Two sets of arms are in front of a tablet.

March 18, 2025 by Alto Hartley

Simplify Foodservice Equipment Planning with Digital Configurators

Designing a commercial kitchen or bar requires precision. Every piece of equipment must fit correctly, and workflows need to stay efficient. Without the proper planning tools, costly mistakes can delay projects and disrupt operations. That’s where digital configurators from manufacturers like Thermo-Kool, Krowne, and Advance Tabco make a difference. These platforms help foodservice professionals customize, […]

Stainless steel cookware on top of a gas range. Blue flame from gas shows under skillet with handle.

March 13, 2025 by Alto Hartley

The Beginner’s Guide to Cookware Materials

Cookware isn’t just a tool. It’s the foundation of every dish. The right pan gives you control over heat, texture, and flavor. The wrong one can scorch delicate ingredients or leave food stuck to the surface. Cast iron holds heat like nothing else and is perfect for searing. Stainless steel delivers precision and durability. Copper […]

Two mini gingerbread houses fully decorated stand in front of other mini gingerbread houses.

December 2, 2024 by Alto Hartley

From Dough to Décor: Memorable Gingerbread Creations with Alto-Hartley

As the holiday season approaches, few traditions bring as much joy and creativity as building a gingerbread house. Crafting these festive creations, whether a cozy cottage or a dazzling mansion, is a hallmark of the festive spirit. National Gingerbread House Day, celebrated each year on December 12, invites foodservice operators to tap into this time-honored […]

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Two pizzas on a table. The one closest to the camera is a full pepperoni pizza. The one behind is cheese with two slices cut out and a cutter on the tray.

October 16, 2024 by Alto Hartley

Maximize Your DMV Pizzeria’s Success This National Pizza Month

October is National Pizza Month, and there’s no better time for pizzerias to thrive. The industry is thriving, with annual QSR pizza sales surpassing $40 billion in the U.S. However, pizza restaurant owners still often face significant challenges. From meeting high-volume demand to balancing tradition with modern efficiency, running a pizzeria is far from simple. […]

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Hands with white nail polish dice zucchini on red cutting board. Clear bowls on right behind cutting board.

September 26, 2024 by Alto Hartley

Prevent Cross-Contamination in Commercial Kitchens with Equipment Solutions

There’s a lot of debate about whether we have more food allergies today versus in the past. Some think these conditions always existed at the same frequency, but today, they’re diagnosed more than in the past. Here at Alto-Hartley, we’re in the foodservice equipment and supplies business, so we won’t weigh in on that debate. […]

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Girl wearing red sweater and white shirt eats sandwich on a bun while looking in the camera.

September 11, 2024 by Alto Hartley

How to Avoid Delays During Winter Break School Kitchen Equipment Renovations

Winter break presents an ideal opportunity for schools to renovate their cafeterias, but the limited two-week timeframe can pose unexpected challenges. School administrators and foodservice directors understand the importance of completing renovations on schedule to ensure a seamless start when students return. Here’s how to navigate these challenges and keep school kitchen equipment upgrades on […]

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August 15, 2024 by Alto Hartley

How Foodservice Equipment Automation Makes Work Easier for Staff

Foodservice equipment automation is a powerful solution that can make operations easier for staff and more profitable for operators. It’s reshaping how staff members interact with their work environment, allowing them to do more in less time and with reduced stress. From user-friendly foodservice equipment that simplifies tasks to advanced systems that streamline operations, automation in […]

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school kids holding burgers and looking at the camera

July 15, 2024 by Alto Hartley

9 Tips for Foodservice Equipment Purchasing in School Cafeterias

Making the right equipment choices can significantly impact the efficiency and effectiveness of a school nutrition program. At Alto-Hartley, we understand the unique challenges that school foodservice directors and decision-makers face, so we’ve compiled the top nine tips and considerations for foodservice equipment purchasing in school cafeterias.

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Chaffing dishes with food lined up. Man's arm in suit jacket on one side, woman in bridesmaid dress on other side, both serving themselves.

April 21, 2024 by Alto Hartley

A 5 Step Guide to Successful Wedding Catering

A wedding is a special time when couples want to go all out to share the joy of their union with family and friends. And that often means lots of attention to the food and drinks. That’s why, in order to execute successful wedding catering, there needs to be an extra eye for detail and […]

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March 30, 2024 by Alto Hartley

The Bartender’s Guide to Frozen Drink Equipment

Envision the scene for Cinco de Mayo: vibrant music, colorful decorations, and the tantalizing aroma of warm tortilla chips fill the air. Yet, amidst the preparations, there’s a crucial consideration: frozen drinks. Are you equipped to meet the demand for gallons of fruity beverages throughout the day and into the night? Is your bar staff […]

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