Serving up a well-made drink or perfectly poured beer can make a customer’s bar or restaurant experience even better. Having an excellent bartender is important for that experience. But so is having the best bar and beverage equipment. When using products by Glastender, staff can be sure they’re using tools that help with better service […]
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Used for many purposes, a good, well-constructed preparation and serving surface can help foodservice businesses in a variety of ways. The oldest known surfaces used in commercial kitchens were made from wood. Beautiful and functional, finding the right wooden surface is easy when using John Boos & Company products.
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Not all beers are created equally – and neither is how it is delivered. Crafting a fine and outstanding brew is a nuanced mastery. It takes a brewery that understands not only the science behind the brew but also the people that come to appreciate it.
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Craft cocktails are now the norm in the bar and restaurant industry, and they are here to stay. Across the U.S., trendy and inventive drinks with clever names are claiming higher prices, with $20 per drink in some cities. With the continued craft cocktail trend, the move toward superior ice is becoming a requirement, as […]
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An important part of the restaurant and bar industry, ice is considered a food product and needs to be treated as such. Using the right commercial ice machines can help your foodservice business keep customers happy and safe. Hoshizaki ice machines and ice dispensers can help.
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There are currently around 1,500 ghost kitchens in the United States. As dine-in activities at bars and restaurants dwindle, ghost kitchens continue to be on the rise. 51% of restauranteurs have shifted operations toward virtual or ghost kitchens as a low-cost, minimal risk alternative to a brick-and-mortar restaurant. A new age is upon the diner […]
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We’ve talked about the reasons chefs should switch to cast iron – it has a reputation for being versatile and is one of the most popular pans for cooking. It is also thought to be one of the most challenging cookware items to care for. However, it’s fairly easy to maintain, as long as it’s seasoned […]
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Cast iron. Stainless steel. Enamel. Aluminum. Whether you’re purchasing for your commercial kitchen or just looking for new cookware pieces to have at home, the material of your cookware matters more than you might think. Cookware is made with a variety of materials, ranging from copper to aluminum, cast iron to stainless steel, and each […]
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Every artist prefers a specific brush. A baseball player is superstitious about a certain type of baseball. And chefs? Well, every chef is unique. But when it comes to cooking with cast iron, there’s a reason chefs choose Lodge Cast Iron cookware.
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When non-stick pans are readily available and have been for years, one might wonder why anyone would use cast iron at all. Of course, Teflon, ceramic, and other means of eliminating the need for expensive oils come with their own problems. Namely, if they are scratched, they can become toxic. So, while using and caring […]
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