How Foodservice Equipment Automation Makes Work Easier for Staff
Foodservice equipment automation is a powerful solution that can make operations easier for staff and more profitable for operators. It’s reshaping how staff members interact with their work environment, allowing them to do more in less time and with reduced stress. From user-friendly foodservice equipment that simplifies tasks to advanced systems that streamline operations, automation in foodservice is setting new standards for productivity and ease of use.
Let’s walk through some of the important benefits restaurant staff can experience when using automated foodservice equipment.
Foodservice Equipment Automation Can Reduce Stress on Staff
Today’s foodservice equipment is innovative. It can do much more than equipment of 15, or even five years ago, in some cases. Whether it’s an automated oven or a frying with automatic controls, staff can perform a higher function in a shorter period of time. In many cases, this frees workers to concentrate on other areas of focus, such as customer service.
Improving Time Management
Time management is one of the top benefits of automation. It allows staff to do more within the span of a shift. Whether it’s robots that run food from the back of the house or an automated kitchen assistant in some of the industry’s most popular restaurants, robotics and automation are designed to help staff save time.
Enhancing Staff Safety
Robots are increasingly taking on hazardous tasks in foodservice operations. They can handle dangerous equipment like deep fryers, significantly reducing the risk of burns and other injuries to human staff. And it’s not just the cooking process that’s impacted. Maintenance is also a core component of automation. Take the example of fryers again. An automated fryer can assist with oil filtration, thus eliminating one of the most undesirable and dangerous jobs in the foodservice.
Reducing Training Requirements and Enhance Knowledge Transfer
Ultimately, foodservice equipment automation lowers the barrier to entry. Staff can become proficient in innovative units because they’re easier to operate and more intuitive. This can reduce the time it takes to train new employees to bring them up to speed. It can also help operators transfer processes, recipes, and more from one location to another. Automation is a great way to enhance consistency in a world of fast turnover.
Raising Profitability
Lastly, automation can help operators become more profitable. When staff have the tools needed to be more efficient while still maintaining quality, the results are happier customers and higher profits.
Discover more about automated foodservice equipment in our showroom, and enjoy a 15 percent off store credit.
