No matter what Punxsutawney Phil thinks, spring and summer are on the way in the Mid-Atlantic region. As the warmer months approach, so does the season for freshly grown produce at the local farmer’s markets, grocery stores, and our own backyards. An easy way to enjoy all the flavors of the season is to blend […]
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A panini grill can take a regular, boring sandwich to the next level in your home kitchen. As a foodservice operation, a panini grill can expand any menu and literally double the sandwich offerings you provide in a commercial kitchen. While paninis are more often considered a lunch or dinner food, a breakfast panini is […]
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Tis the season. Pumpkins are everywhere. From your local coffee shop to your front porch, it’s hard to get away from this most magical and versatile of all the iconic, seasonal foods.
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Think of it as a bowl or spoon you can eat. The ice cream cone doesn’t get the same recognition that its frozen companion receives. With variations like waffle cones, sugar cones, and even cones dipped in fudge, it’s time to show the ice cream cone its long overdue respect.
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A powerful blender is necessary for nearly every foodservice operation. From coffee shops, kitchens, bars, health care, schools and a number of other institutions, there is a constant need for a food blender that is not only efficient but large enough for high outputs. With the demand for healthier food options higher than it’s ever […]
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A combi oven can be one of the most versatile pieces of equipment in any commercial kitchen. Designed with innovative technology that allow it to preform many different functions inside the same unit, a combi oven can cook with convection, steam, or a combination of both. But what are the real benefits of combi ovens?
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A good food processor can be one of the most important aspects of any kitchen, whether it’s a commercial kitchen in Virginia or a home kitchen in D.C. So how can you make the most of your food processor?
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Sous vide is a popular cooking technique that has gained favor in Washington, D.C. restaurants and homes over the last several years. For many reasons, it is an ideal method for producing a wide range of high-quality dishes that are limited only by the imagination.
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There’s only a small amount of time that a customer is in a restaurant. This means owners and operators must provide a memorable experience and make a profit during these brief customer visits. Upselling is an important part of that equation, so let’s take a look at a few upselling tips for Virginia, Maryland, and […]
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A combi oven can be one of the most useful pieces of equipment in your entire commercial kitchen. Many chefs rave about using them, but for those unfamiliar with their capabilities, why should you consider a combi oven for your Washington, D.C. commercial kitchen? VERSATILITY First and foremost, a combi oven provides the ability to […]
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