A white plate holds sliced Belgian waffles and a whole fried chicken breast. The slices of waffles are topped with whipped butter.

Why Chicken and Waffles Deserve a Place on Every All-Day Menu

Share

Restaurants, bars, and nightclubs are always looking for menu items that are craveable, easy to scale, and profitable. It’s even better when one item works across dayparts, like brunch service, late-night menus, or weekend specials. Chicken and waffles check all those boxes. The dish blends comfort with creativity, offering operators a flexible canvas that feels […]

Read More
Energy Efficient Equipment Washington D.C.

How to Find Rebates for Using Energy Efficient Equipment in Your Washington, DC Restaurant

Share

Using energy efficient equipment in your commercial kitchen or restaurant can obviously produce long-term cost savings, but it can also produce short-term gains, as well. For Washington, D.C. owners looking to capitalize on the growing green movement and its associated benefits, researching and applying for energy efficiency rebates such as Energy Star Rebates can be […]

Read More
marijuana equipment

Essential Foodservice Equipment That Can Help Your Marijuana Business

Share

We are living in a historic time equivalent to the end of prohibition in 1933 with the passing of the 21st amendment. It ushered in a new boom of liquor producers from large companies, small-batch producers, and even the food industry and its use of alcoholic beverages in restaurants and bars. This also created a […]

Read More