Holidays are a time for family members and friends to come together, catch up with one another, and celebrate an important occasion. Passover is no different, and the seder is the centerpiece of the Passover celebration.
Read More ›The aroma. The sizzle. The crackle. The taste. Bacon is a staple of so many menus, from diners to fine-dining, that you’d be hard pressed to not find it in a Washington, D.C. area restaurant. Commonly featured in breakfast dishes and sandwiches, bacon has expanded its reach into our desserts and cocktails too. And for […]
Read More ›They’re not red. They don’t carry a pitchfork. They don’t have an arrowhead-shaped tail. So why do we call them deviled eggs? The answer, of course, is language and history.
Read More ›Tortillas are a staple in Mexican and Central American cuisine. These thin, unleavened flatbreads are typically made from either corn maize or flour, and they’re used in a variety of ways. We all know the tortilla basics, but what about their history? Where are they from, and how were they named?
Read More ›Whether you’re on the blue team, the red team, or no team, you still have to eat. Over the course of our nation’s history, Inauguration Day has been one of celebration and good food, so regardless of who’s in the White House, we see no reason for that to change. Let’s take a quick look […]
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