A recent study by the School Nutrition Association indicates that rising costs are the number one challenge facing school nutrition programs today. School nutrition directors are under extraordinary pressure to do more with less and ensure each student can access healthy, nourishing food.
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As summer heats up, one of the best devices to have in the kitchen is a blender. Nothing refreshes like perfectly blended beverages, whether they’re alcoholic or just plain delicious.
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A commercial ice machine is one of the most essential elements of any restaurant or foodservice business. However, most operators don’t pay much attention to it unless something’s wrong. As the weather heats up, ice machines will have to work harder as more customers need cold drinks. So, operators must take action to ensure the […]
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Is there anything more luxurious or relaxing than outdoor restaurant dining? Customers certainly don’t seem to think so. Eating outside has become far more popular and expected in recent years as diners want to feel a cool breeze as they munch on appetizers or main courses. However, outdoor dining can be a pretty big challenge […]
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These days, it’s hard to imagine what life was like before technology took over. Every industry has been impacted by technology, and often for the better. When it comes to foodservice, high-tech equipment, and machinery have transformed the way chefs and operators can deliver delicious meals to their customers. Especially in the cloud-based monitoring field.
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It is critical for foodservice operations to rely on the right equipment to meet their needs. And that includes having access to a charbroiler. The temperature is already beginning to warm up outside. So it’s important to think about what should be added to those special occasion menus (think Kentucky Derby or Father’s Day). Of […]
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Running a successful foodservice operation means having equipment that delivers efficiency and versatility, but not all kitchens are designed to have traditional stoves and cooktops. Fortunately, modern technology is here to help with ventless cooking options. Now, operators can make hot dishes practically anywhere, even in mobile setups where vents aren’t possible.
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The Kentucky Derby and equine businesses in Louisville produce four billion dollars annually for Kentucky. One of the world’s first horse races of its kind, the Kentucky Derby also attracts over one hundred and fifty thousand tourists to Louisville each May. One thing that keeps them coming back – the traditional foods of the Kentucky […]
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Commercial kitchens have more demand being placed on them than ever before. Meals are expected to come out quickly and be impeccable every time. Unless commercial kitchens and restaurants can satisfy both criteria, customer and patron satisfaction will drop, and the bottom line will suffer. Now, the TurboChef Plexor provides commercial kitchens with the latest […]
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Holidays are a time for family members and friends to come together, catch up with one another, and celebrate an important occasion. Passover is no different, and the seder is the centerpiece of the Passover celebration.
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