We’ve talked about the reasons chefs should switch to cast iron – it has a reputation for being versatile and is one of the most popular pans for cooking. It is also thought to be one of the most challenging cookware items to care for. However, it’s fairly easy to maintain, as long as it’s seasoned […]
Read More ›Cast iron. Stainless steel. Enamel. Aluminum. Whether you’re purchasing for your commercial kitchen or just looking for new cookware pieces to have at home, the material of your cookware matters more than you might think. Cookware is made with a variety of materials, ranging from copper to aluminum, cast iron to stainless steel, and each […]
Read More ›Every artist prefers a specific brush. A baseball player is superstitious about a certain type of baseball. And chefs? Well, every chef is unique. But when it comes to cooking with cast iron, there’s a reason chefs choose Lodge Cast Iron cookware.
Read More ›When non-stick pans are readily available and have been for years, one might wonder why anyone would use cast iron at all. Of course, Teflon, ceramic, and other means of eliminating the need for expensive oils come with their own problems. Namely, if they are scratched, they can become toxic. So, while using and caring […]
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