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epic backyard barbecue Washington, D.C.
May 14, 2019  by Alto Hartley

10 Essential Tools for Epic Backyard Barbecues

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Did you know we’re fast approaching National Barbecue Day?

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how to make peanut butter at home
February 28, 2018  by Alto Hartley

How to Make Homemade Peanut Butter

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A jar of peanut butter – the staple of nearly every kitchen pantry from child to adult. Crunchy or creamy, nothing quite compares to a peanut butter sandwich. But for a food so often beloved and frequently consumed, have you ever considered making your own peanut butter at home?

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breakfast panini grill
December 8, 2016  by Alto Hartley

How to Build the Perfect Breakfast Panini

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A panini grill can take a regular, boring sandwich to the next level in your home kitchen. As a foodservice operation, a panini grill can expand any menu and literally double the sandwich offerings you provide in a commercial kitchen. While paninis are more often considered a lunch or dinner food, a breakfast panini is […]

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five-unique-ways-to-use-pumpkin
November 29, 2016  by Alto Hartley

Five Unique Ways to Use Pumpkin (Not Including Pie)

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Tis the season. Pumpkins are everywhere. From your local coffee shop to your front porch, it’s hard to get away from this most magical and versatile of all the iconic, seasonal foods.

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Five great uses for a food processor - Alto Hartley
September 14, 2016  by Alto Hartley

Five Great Uses for a Food Processor

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A good food processor can be one of the most important aspects of any kitchen, whether it’s a commercial kitchen in Virginia or a home kitchen in D.C. So how can you make the most of your food processor?

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The Alto-Hartley Guide to Sausage Links
August 3, 2016  by Alto Hartley

The Alto-Hartley Guide to Sausage Links

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With summer nearing an end and the grilling season drawing to a close, we decided to compile a list of the world’s most famous sausages for your grilling pleasure. Feel free to browse this list, discover some new ideas, and revisit some old favorites. Just have the charcoal ready.

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Essential Kitchen Equipment for a College Apartement
July 21, 2016  by Alto Hartley

Essential Kitchen Equipment for a College Apartment

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In the greater Washington, D.C. area, we have many of the nation’s top colleges and universities. Local students are learning skills that will help them through life both in and out of the classroom, and one of those skills is cooking. Eating well in college is a balance of ability and budget, and with the right essential […]

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food on grill
May 26, 2016  by Alto Hartley

What to Grill in Washington, D.C. This Summer

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The warm weather is here, and what better way to celebrate than to fire up that grill and get eating? But we get bored of the same old, and we assume you do, too. To solve your “what’s for dinner?” problem, we’ve compiled a list of some of the best meals to grill in Washington, […]

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food trucks in washington, d.c.
April 28, 2016  by Alto Hartley

Seven of the Hottest Food Trucks in Washington, D.C.

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Food trucks are hot right now and they aren’t going anywhere any time soon (except maybe to different locations around the city). Keep reading for a quick rundown of some of the best food trucks in Washington, D.C.

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hanging peppers decor
April 18, 2016  by Alto Hartley

Why You Should Be At Our Customer Appreciation Days April 22-23

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We love our customers and that’s why we’re having two customer appreciation days on Friday, April 22 and Saturday, April 23, 2016. Join us for foodservice equipment demos and raffles you won’t want to miss. Keep reading for details.

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  • From Searing to Flavoring- It’s Charbroiler Season
  • Why Ventless Cooking Can Help Expand a Menu
  • From Mint Juleps to Derby Pie: Exploring the Traditional Foods of the Kentucky Derby
  • Introduction to the TurboChef Plexor
  • The History of Passover Foods

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RECENT POSTS

Platter of grilled charbroiling zucchini, red and yellow peppers, onions, eggplant and mushroom with red dipping sauce in the middle.
From Searing to Flavoring- It's Charbroiler Season Apr 30th, 2023
close up of a menu board showing prices for sandwiches and soups
Why Ventless Cooking Can Help Expand a Menu Apr 11th, 2023
Silver cup on brown bar top. Filled to top with ice, filled with mint julep and sprig of mint on left corner of cup. In background is cocktail shaker and shelfs with liquor bottles lined on them.
From Mint Juleps to Derby Pie: Exploring the Traditional Foods of the Kentucky Derby Mar 31st, 2023

Twitter: altohartley

  • From Searing to Flavoring- It’s #Charbroiler Season: https://t.co/2NlKO7LfwU #dcrestaurants #dcrestaurant… https://t.co/NP7R0CIUkK 01:06:01 PM May 17, 2023 from Buffer ReplyRetweetFavorite
  • Charbroilers are incredibly versatile - and not just for grilling meats. Here's a closer look at some of the ways a… https://t.co/iV7ueIze7F 08:07:02 AM May 09, 2023 from Buffer ReplyRetweetFavorite
@altohartley

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