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Employee Highlights

January 24, 2025  by Alto Hartley

Employee Highlights: Nick Stawinski

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For this issue of Employee Highlights, we sat down with Nick Stawinski to find out his favorite part of the industry and his most memorable meals.

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employee spotlight scot romoser
August 20, 2024  by Alto Hartley

Employee Highlights: Scot Romoser

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For this edition of the Employee Highlights series, we sat down with Scot Romoser to learn more about where he sees the industry in 10 years, what aspect of foodservice will never go away, and other important questions. Join us and meet Scot!

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employee spotlight john turcotte
July 17, 2024  by Alto Hartley

Employee Highlights: John Turcotte

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Our Employee Highlights series has been a hit! We love introducing you to the team members who help make Alto-Hartley what it is. This month, we sat down with John Turcotte to learn more about how he got into the industry and what his favorite dish to eat in the D.C. area is.

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alto hartley employee highlights orlando vazquez
June 24, 2024  by Alto Hartley

Employee Highlights: Orlando Vazquez

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At Alto-Hartley, we know that our team makes the experience of working with us special. To help you get to know them better, we created our Employee Highlights series. In this edition, join us as we get to know Orlando Vazquez.

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January 6, 2024  by Alto Hartley

Employee Highlights: Jason Morgan

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At Alto-Hartley, we know that it’s our team that makes the experience of working with us special. To help get to know them a little better, we’re introducing our new Employee Highlights series. We’ll sit down with one of them to find out a little more about them and help you do the same.

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  • A Brief History of the Burrito and Its Evolution in American Foodservice
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RECENT POSTS

What is a Tilting Skillet (Braising Pan) & Why It Belongs in a Commercial Kitchen May 21st, 2025
Small Kitchen, Big Impact with Smart Equipment for Seasonal Setups May 2nd, 2025
A Brief History of the Burrito and Its Evolution in American Foodservice Apr 23rd, 2025

Twitter: altohartley

  • From Searing to Flavoring- It’s #Charbroiler Season: https://t.co/2NlKO7LfwU #dcrestaurants #dcrestaurant… https://t.co/NP7R0CIUkK 01:06:01 PM May 17, 2023 from Buffer ReplyRetweetFavorite
  • Charbroilers are incredibly versatile - and not just for grilling meats. Here's a closer look at some of the ways a… https://t.co/iV7ueIze7F 08:07:02 AM May 09, 2023 from Buffer ReplyRetweetFavorite
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