St. Patrick’s Day is most often tied to menu items of the liquid variety. But the reality is your food menu can go a long way to complimenting those pints of Guinness and shots of Irish whiskey. For operators across the metro D.C. area, here are five St. Patrick’s Day foods perfect for your menu.
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At Alto-Hartley, we know that it’s our team that makes the experience of working with us special. To help get to know them a little better, we’re introducing our new Employee Highlights series. We’ll sit down with one of them to find out a little more about them and help you do the same.
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As we bid farewell to the old year and welcome the new, many cultures around the world celebrate with foods believed to bring good luck and prosperity in the coming year. Let’s delve into the symbolism behind some of the great New Year’s food traditions as we ring in that new year! Southern-Inspired New Year’s […]
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The year 2024 holds promising prospects for foodservice operators and entrepreneurial chefs. With the restaurant industry outlook portraying a rosy picture of growth and innovation, those aspiring to open commercial kitchens must strategically navigate through the myriad of considerations. This blog post will provide a high-level overview, touching on key aspects that demand attention for […]
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The landscape of school nutrition faces significant challenges in the coming year, as outlined in the 2023 School Nutrition Trends Report. This comprehensive report sheds light on three key hurdles that schools must address to ensure the well-being of their students. Let’s take a closer look at what’s detailed in the trends report now. Challenge […]
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It’s safe to say that the holiday season is all about food. However, while food is certainly a common denominator, the types of cuisine people make at this time of year are just as diverse as the cultures and backgrounds that make this country great. Holiday food traditions often date back hundreds of years, and […]
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As the weather cools, coffee shops should be in full swing, especially as the holidays draw closer. There’s something almost magical about sipping on a hot cup of delicious coffee when the weather is cold, wet, or snowy outside, and coffee shops can be cozy corners of comfort, offering guests some welcomed respite from the […]
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Preparing a restaurant for the seasonal holiday rush becomes paramount as the holidays approach. Seasonal foodservice demands increase, and customers adore being able to order seasonal menu items and take home tasty holiday treats. However, managing the increase in seasonal foodservice volume can be a challenge. To satisfy customers, serve customers efficiently, and increase profits […]
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One of the reasons food safety is such a challenge in commercial and institutional foodservice operations is the fact there are so many different aspects to managing it. While cleaning, sanitizing, and refrigeration are all essential, operators must take a much broader approach and consider all aspects of food safety management.
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Food safety is a paramount concern for foodservice establishments, customers, and public health organizations. One in six Americans experience food poisoning from foodborne illness each year, resulting in approximately 128,000 hospitalizations. To prevent harm to customers and to ensure an outstanding reputation and compliance with local regulations, foodservice establishments should continue to place a heavy […]
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