Craft cocktails are now the norm in the bar and restaurant industry, and they are here to stay. Across the U.S., trendy and inventive drinks with clever names are claiming higher prices, with $20 per drink in some cities. With the continued craft cocktail trend, the move toward superior ice is becoming a requirement, as […]
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An important part of the restaurant and bar industry, ice is considered a food product and needs to be treated as such. Using the right commercial ice machines can help your foodservice business keep customers happy and safe. Hoshizaki ice machines and ice dispensers can help.
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There are currently around 1,500 ghost kitchens in the United States. As dine-in activities at bars and restaurants dwindle, ghost kitchens continue to be on the rise. 51% of restauranteurs have shifted operations toward virtual or ghost kitchens as a low-cost, minimal risk alternative to a brick-and-mortar restaurant. A new age is upon the diner […]
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We’ve talked about the reasons chefs should switch to cast iron – it has a reputation for being versatile and is one of the most popular pans for cooking. It is also thought to be one of the most challenging cookware items to care for. However, it’s fairly easy to maintain, as long as it’s seasoned […]
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Every artist prefers a specific brush. A baseball player is superstitious about a certain type of baseball. And chefs? Well, every chef is unique. But when it comes to cooking with cast iron, there’s a reason chefs choose Lodge Cast Iron cookware.
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When non-stick pans are readily available and have been for years, one might wonder why anyone would use cast iron at all. Of course, Teflon, ceramic, and other means of eliminating the need for expensive oils come with their own problems. Namely, if they are scratched, they can become toxic. So, while using and caring […]
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If you have ever enjoyed a great cup of coffee in a franchise or private restaurant in America, odds are it was brewed in a Bunn coffee maker. Bunn coffee makers are the most recognizable and popular coffee maker brands in the country, trusted by leading chains like 7-11, McDonald’s, Dunkin Donuts, Tim Hortons, and […]
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In the past few years, brunch has enjoyed a resurgence in popularity. This is in no small part due to its popularity among millennials who enjoy the chance to spend time with friends and enjoying a leisurely meal after sleeping in late. Plus, there’s the day drinking. If you’re a restaurant owner or managing a Foodservice […]
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As the world opens back up in the wake of the pandemic, you may find that some of your customers are hesitant to come inside or spend time in a packed bar. This makes it essential that you take advantage of your outdoor space. You can attract more customers when you open up an inviting […]
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As the weather warms up, you find that the cocktails ordered at your restaurant increase, especially for margaritas and pina coladas. In fact, almost any frozen cocktail on your menu becomes a big hit. Customers gravitate towards these frozen drinks as a way to cool off on a hot day. Using Vitamix and TableCraft makes […]
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