Santa Claus is almost here, and he is going to need a lot of caloric intake this season to deliver gifts to all of the children around the world. Let’s explore this notion of having Santa for dinner by making him a perfect, five-course Christmas meal that has traditional cultural value to our western palette.
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With ovens set to 350º, we are headed into the holiday dinner rush. Families are gathering and seeking time away from their own kitchens to enjoy a prepared meal. And while your commercial kitchen will likely prepare more plates of food during the holiday season, it’s important to re-stock on the basics for your kitchen […]
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It’s breakfast time, so you go into the kitchen and all there is in the fridge is two eggs, some milk, and some bread, and maybe some cold pizza from last Saturday night. Hold on, all is not lost, for as you already know you have the makings for one of history’s most international and […]
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We are living in a historic time equivalent to the end of prohibition in 1933 with the passing of the 21st amendment. It ushered in a new boom of liquor producers from large companies, small-batch producers, and even the food industry and its use of alcoholic beverages in restaurants and bars. This also created a […]
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Fond memories of the fall season and holidays typically revolve around the food that is shared amongst family and friends around the dinner table. The smell that fills the air with spices can be truly delightful, especially when your favorite pumpkin pie goes into the oven to begin baking.
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Pasta is a staple in many commercial kitchens. It can be the base of an endless number of dishes. What many people don’t know is that you can make your own pasta with three simple ingredients that you probably already have on hand; eggs, flour, and salt. When you have the right tools, making your own […]
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The smell of pumpkin pie, hearty roasted chicken, and nutmeg spices are in the air! The Fall season is the perfect time to update your kitchen with the best equipment for serving up dinner and desserts for large crowds. To help you with your party and holiday preparations, we’ve put together a list of the […]
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As the late great Julia Child once said, “The only time to eat diet food is while you’re waiting for the steak to cook,” and there is no cut that compares to the tender, rich flavor of the filet mignon. The filet mignon is king of steakhouses across the world and for good reason.
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Summer is all about time outside with family and friends, barbeques, and pool parties. If you’re thinking of planning a summer party, here are a few easy ideas to get you started that won’t keep you inside cooking the day away.
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There are some dishes that are genuinely popular dishes that everyone knows and loves. But there are also many older dishes that aren’t quite as popular today as they used to be but serve as good reminders to dust off those older cookbooks or grandma’s recipe cards and dig up some of these classic recipes.
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