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Summer Party Tips Alto-Hartley
July 18, 2019  by Alto Hartley

5 Epic Summer Party Ideas to Try

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Summer is all about time outside with family and friends, barbeques, and pool parties. If you’re thinking of planning a summer party, here are a few easy ideas to get you started that won’t keep you inside cooking the day away.

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daiquiri equipment from Alto-Hartley
July 16, 2019  by Alto Hartley

How the Daiquiri Came To Be

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On these long hot summer days, it seems the only way to beat the heat is with a refreshing, cold cocktail. The original classic daiquiri consists of a rather light and simple mixture of rum, lime, and sugar. But did you know the daiquiri dates back as far as 1898 during the Spanish-American War? The […]

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Three Ways Marijuana Is Changing the Foodservice Industry
March 27, 2019  by Alto Hartley

Three Ways Marijuana Is Changing the Foodservice Industry

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From coast to coast, state to state, and in some cases city to city, our marijuana laws are changing almost daily. Though we cannot help you know what those laws are in your particular area, we can help you understand, if even on just a basic level, what they mean to the foodservice industry.

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Cinco de Mayo Essentials
April 25, 2018  by Alto Hartley

Cinco de Mayo Essentials: Things to Consider for Throwing a Great Fiesta

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Over the years, Cinco de Mayo has become a great American tradition. Yes, it has roots in Mexico and is a celebration of Mexican heritage, but the reality is, like St. Patrick’s Day in Ireland, the fifth of May is a much bigger deal here in the United States.

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how to stock your home bar
February 14, 2018  by Alto Hartley

Everything You Need to Stock Your Home Bar

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The craft cocktail movement has inspired many to become amateur bartenders, going beyond the simple gin and tonic and creating elaborate, carefully concocted drinks. Nowadays, you’re just as likely to have a home bar in your house as you would a home office. If you’re looking to entertain or just want to replicate Don Draper’s […]

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  • From Mint Juleps to Derby Pie: Exploring the Traditional Foods of the Kentucky Derby
  • Introduction to the TurboChef Plexor
  • The History of Passover Foods
  • Foodservice Industry Feature: College and University Foodservice
  • The Importance of Speed in School Cafeteria Serving Lines

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RECENT POSTS

Silver cup on brown bar top. Filled to top with ice, filled with mint julep and sprig of mint on left corner of cup. In background is cocktail shaker and shelfs with liquor bottles lined on them.
From Mint Juleps to Derby Pie: Exploring the Traditional Foods of the Kentucky Derby Mar 31st, 2023
image of turbochef plexor oven and the turbochef logo
Introduction to the TurboChef Plexor Mar 3rd, 2023
close up shot of a passover seder plate
The History of Passover Foods Feb 27th, 2023

Twitter: altohartley

  • Introduction to the @turbocheftech #Plexor: https://t.co/qcFxHXDhUp #dcrestaurants #dcfoodservice https://t.co/k5nnu82daW 01:13:00 PM March 28, 2023 from Buffer ReplyRetweetFavorite
  • The History of #Passover Foods: https://t.co/38aeQ28u9n https://t.co/5MWW6uFbpH 08:07:01 AM March 21, 2023 from Buffer ReplyRetweetFavorite
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