There are more stories than you can imagine about the origins of the hot dog, how they became popular in America, when the bun was introduced, and who is responsible. Some of these stories seem to match up, others are in contradiction to one another, and some are just humorous.
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School nutrition programs across the country face increasing challenges in order to deliver tasty, nutritious, and cost-effective meals. That being said, there are opportunities to help increase the level (and quantity) of service despite all the fiscal, regulatory, and day-to-day challenges.
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Need a new pair of shoes? Looking for updated furniture? In the market for a new golf club? The first place you probably start your shopping experience is online. Online shopping has never been more convenient in our personal lives, but what if that same convenience and flexibility were available to your foodservice operation?
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You can give credit to a bunch of different factors: the rise of speciality coffee chains, exposure to different coffee cultures in our travels, and crossover as different types of foodservice operations look to gain market share in the world of coffee — to name a few. But no matter where or how the trend […]
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Along with pizza, hot dogs, and apple pie, hamburgers rank as one of Americans’ favorite foods. From quick-service restaurants to diners, and bars to cookouts, the hamburger is a staple on almost any menu. Why is it such a beloved food? Because the hamburger is customizable, portable, and versatile, finding itself as a gourmet item […]
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Coffee is a growing market segment. In fact, last year’s data from the National Coffee Association’s Coffee Drinking Trends for 2017 showed that consumption was up five percent from the previous year. In large part, this trend is driven by demographics, but it’s also the result of operators looking for new ways to provide coffee […]
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Over the years, Cinco de Mayo has become a great American tradition. Yes, it has roots in Mexico and is a celebration of Mexican heritage, but the reality is, like St. Patrick’s Day in Ireland, the fifth of May is a much bigger deal here in the United States.
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Grilled cheese is an American classic. From the kid’s menu to your favorite jam band concert, the appeal of grilled cheese spreads far and wide. With avocado? An exotic cheese blend? Accompanied with tomato soup? The possibilities are endless.
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We’ve all seen the movie before. It usually stars Keanu Reeves and involves some sort of chase scene with surfer-dude dialog. But why are we bringing up movies in a food blog?
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A jar of peanut butter – the staple of nearly every kitchen pantry from child to adult. Crunchy or creamy, nothing quite compares to a peanut butter sandwich. But for a food so often beloved and frequently consumed, have you ever considered making your own peanut butter at home?
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