Tortillas are a staple in Mexican and Central American cuisine. These thin, unleavened flatbreads are typically made from either corn maize or flour, and they’re used in a variety of ways. We all know the tortilla basics, but what about their history? Where are they from, and how were they named?
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The craft cocktail movement has inspired many to become amateur bartenders, going beyond the simple gin and tonic and creating elaborate, carefully concocted drinks. Nowadays, you’re just as likely to have a home bar in your house as you would a home office. If you’re looking to entertain or just want to replicate Don Draper’s […]
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For many families, camping is a summertime tradition. When thinking about what to pack on a camping trip, the first things that come to mind are tents, sleeping bags, fishing poles, and of course, cooking supplies. But what camping cooking equipment are must-haves on your next trip?
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From hot D.C. summer days to cold Maryland winters, using ice in restaurants is never out of season. No matter what type of foodservice you operate, ice is an essential component to more than just a cocktail on the rocks. Is your restaurant using ice to its fullest potential?
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Pizza is available in many different shapes, styles, and flavors. However, pizza almost always has three consistent ingredients: mozzarella cheese, marinara sauce, and a crust. Changing up one of these ingredients can give you endless pizza options for your menu.
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Get your fire pit blazing and get ready to master the art of real barbecue. And no, we’re not talking grilling up a few dogs and burgers. We’re talking a closed fire pit with meat roasting low and slow away from any direct flames or heat. Roll up your sleeves and get ready to learn […]
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Whether you’re making the classic southern dish, Chicken and Waffles, or the traditional breakfast waffles, how the waffle is made can make or break the meal. The perfect waffle is going to be evenly cooked, light and fluffy on the inside, and a crisp golden-brown on the outside. To achieve waffle perfection, one must use […]
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No matter what Punxsutawney Phil thinks, spring and summer are on the way in the Mid-Atlantic region. As the warmer months approach, so does the season for freshly grown produce at the local farmer’s markets, grocery stores, and our own backyards. An easy way to enjoy all the flavors of the season is to blend […]
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Champagne is arguably the most iconic of all celebratory beverages. Going back to the days of the French monarchs who were crowned in the Reims cathedral in the heart of the Champagne region, this classic bubbly can be found at just about every major milestone or party. But the time of year we most associate […]
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A panini grill can take a regular, boring sandwich to the next level in your home kitchen. As a foodservice operation, a panini grill can expand any menu and literally double the sandwich offerings you provide in a commercial kitchen. While paninis are more often considered a lunch or dinner food, a breakfast panini is […]
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